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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The project was implemented jointly by LWF and NCA.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This factsheet addresses current developments, challenges, gaps and solutions in the planning and implementation fo sustainable sani
After the earthquake in Haiti in 2010, thousands of agencies, organizations, and individual people tried to find ways to help the pe