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Globally, cholera epidemics continue to challenge disease control.
Despite documented health benefits of household water treatment and storage (HWTS), achieving sustained use remains challenging.
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
For people affected by disaster, whether wars, earthquakes, or disease epidemics, conditions of life can change suddenly and in ways
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.