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Globally, cholera epidemics continue to challenge disease control.
The reliance on chlorination in humanitarian operations has raised concerns among practitioners about possible health risks associat
On May 2, 2009 an outbreak of typhoid fever began in rural villages along the Malawi-Mozambique border resulting in 748 illnesses an
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of