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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
WASH interventions have not always been successful, despite the significant efforts to improve coordination and delivery of quality
This report is based on a desk-based review of secondary data, comprising published material as well as grey literature, supplemente
Market based programming is increasingly heralded as having a critical place in the future of humanitarian programmi