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Water, sanitation, and hygiene (WASH) interventions are key to reducing the burden of disease associated with outbreaks, and are com
There are increasing numbers of people affected by natural disasters, disease outbreaks, and conflict.
The health benefits of point-of-use (POU) water treatment can only be realized through high adherence: correct, consistent, and sust
Water, sanitation, and hygiene are one part of a cholera control strategy.
Cholera remains a significant threat to global public health with an estimated 100,000 deaths per year.
The World Health Organization (WHO) estimates that improving water, sanitation and hygiene could prevent at least 9.1% of the global
When water supplies are compromised during an emergency, responders often recommend household water treatment and safe storage (HWTS
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
The devastating earthquake of 2005 severely damaged over 4000 water and sanitation schemes in northern Pakistan.