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The coronavirus outbreak threatens global well-being, costing thousands of lives and an unstable economy.
Globally, cholera epidemics continue to challenge disease control.
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de