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Globally, cholera epidemics continue to challenge disease control.
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
In order to ensure maximum consumer benefits (e.g.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice