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Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘
There is currently limited public information available concerning methods for the selection of appropriate water trea
Recent investigations into the March 2003 outbreak of SARS in Hong Kong have concluded that environmental factors played an importan
Diarrhoea is one of the five major causes of death in an emergency setting and one of the three main causes of death in children (Cu