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Globally, cholera epidemics continue to challenge disease control.
Bucket chlorination (where workers stationed at water sources manually add chlorine solution to recipients’ water containers during
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de