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Background: Handwashing with soap is critical for the prevention of diarrhoeal diseases and outbreak related diseases, including int
This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
WASH interventions have not always been successful, despite the significant efforts to improve coordination and delivery of quality
Humanitarian agencies strive to provide sanitation facilities which are safe, accessible and afford users privacy and dignity.
Promoting economic recovery, resilience, acceptance and sustainability, Market Based Programming (MBP) is increasingly used by human